705 368 1881     Tuesday-Saturday 11am-7pm    15 Water St. Little Current

Products

SWEET POTATO ROLL
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SWEET POTATO ROLL

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Fried sweet potato with cajun spices, avocado, lettuce iceberg, walnut (vegan)
$ 15.00
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Chicken dumplings with spicy Thai shrimp broth.

Chicken dumplings with spicy Thai shrimp broth.

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Chicken dumplings with spicy Thai shrimp broth.
$ 17.00
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Butternut squash cream soup with bacon.

Butternut squash cream soup with bacon.

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Butternut squash cream soup with bacon.
$ 9.00
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BEAR ROLL

BEAR ROLL

1 Reviews
Torched salmon, tuna, cream cheese, caviar, avocado, spicy sauce, unagi sauce, tuna shavings, shichimi spices.
$ 17.00
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TOM YUM SOUP

TOM YUM SOUP

3 Reviews
Thai seafood spicy soup with tiger shrimps, scallops, mussels, thin noodles and cherry tomatoes. Based on chicken-shrimp broth with coconut cream adding.
$ 19.00
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CHICKEN DUMPLINGS

CHICKEN DUMPLINGS

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Dumplings with chicken and vegetable stuffing, serving with chicken broth, oyster sauce and chili oil
$ 15.00
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THOR

THOR

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Furikake seasoning, picked rainbow trout, tamago omelette, cucumber, horseradish sauce
$ 15.00
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LOKI

LOKI

1 Reviews
Furikake seasoning, tuna, pickled onion, avocado, crunchy dried onion
$ 15.00
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ODIN

ODIN

1 Reviews
Furikake seasoning, smoked salmon, avocado, cucumber, cream cheese, unagi sauce
$ 15.00
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Shoyu Ramen with Pork

Shoyu Ramen with Pork

4 Reviews
Beef broth, shoyu sauce, noodles, Chashu pork, shiitake mushrooms, onion
$ 15.00
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Miso Ramen with Chicken

Miso Ramen with Chicken

2 Reviews
Beef broth, miso sauce, noodles, chicken, sweet corn, onion.
$ 15.00
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SWEET APPLE

SWEET APPLE

2 Reviews
Cream cheese, apple, caramelized brown sugar, salmon, unagi sauce
$ 15.00
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GREEN TIGER

GREEN TIGER

2 Reviews
Cream cheese, iceberg lettuce, tiger shrimp, avocado, unagi sauce, sesame seeds
$ 15.00
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AVOCADO (vegan)

AVOCADO (vegan)

1 Reviews
Avocado, cucumber, sesame seeds
$ 15.00
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MANITOULIN

MANITOULIN

1 Reviews
Cream cheese, pickled red onion, apple, pickled rainbow trout, horseradish sauce, chives
$ 15.00
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JAGA

JAGA

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Cream cheese, fried rainbow trout, cucumber, potato chips
$ 15.00
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SAN DIEGO

SAN DIEGO

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Cream cheese, fried tuna, iceberg lettuce, spicy sesame seeds, unagi sauce, chives
$ 15.00
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MAGURASHI

MAGURASHI

2 Reviews
Spicy sauce, tuna, shiitake mushrooms, cucumber, spicy sesame seeds
$ 15.00
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CALIFORNIA SPICY CRAB

CALIFORNIA SPICY CRAB

3 Reviews
Spicy sauce, imitation crab, avocado, cucumber, spicy sesame seeds
$ 15.00
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CALIFORNIA SALMON

CALIFORNIA SALMON

1 Reviews
Mayo, salmon, avocado, cucumber, sesame seeds
$ 15.00
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Meet Chef Artem Donskov

If you haven't had the pleasure of meeting him yet, let us introduce you to our Executive Chef and co-founder, Art Donskov. Art has brought his passion for fusion cooking to Bear, combining different cuisines and experimenting with food to create an exciting and innovative menu. With many years of experience as a Head Chef and Executive Chef in various restaurant establishments in his hometown of Kyiv, Ukraine, Art is a true master of his craft. He joined his family on Manitoulin Island not long ago and has been an integral part of our restaurant since its opening in December 2022. We invite you to Check out his amazing culinary creations on Instagram, or better yet, come in and say hello to Art in person!